foodiant.com valuation and analysis
Robots.txt Information
| Robot | Path | Permission |
| GoogleBot | / | ✔ |
| BingBot | / | ✔ |
| BaiduSpider | / | ✔ |
| YandexBot | / | ✔ |
User-agent: * Disallow: /wp-admin/ Allow: /wp-admin/admin-ajax.php Sitemap: | ||
Meta Tags
| Title | Foodiant | Kitchen |
| Description | Best Way To Cook Trout Fillets: Orange-Mustard Friendly meal that’s perfect for cooler nights, packed with tons of fresh |
| Keywords | N/A |
Server Information
| WebSite | |
| Host IP | 66.235.200.145 |
| Location | United States |
Related Websites
| Site | Rank |
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foodiant.com Valuation
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US$1,491,015
Last updated: 2023-05-17 23:29:31
foodiant.com has Semrush global rank of 7,098,728. foodiant.com has an estimated worth of US$ 1,491,015, based on its estimated Ads revenue. foodiant.com receives approximately 172,041 unique visitors each day. Its web server is located in United States, with IP address 66.235.200.145. According to SiteAdvisor, foodiant.com is safe to visit. |
Traffic & Worth Estimates
| Purchase/Sale Value | US$1,491,015 |
| Daily Ads Revenue | US$1,377 |
| Monthly Ads Revenue | US$41,290 |
| Yearly Ads Revenue | US$495,476 |
| Daily Unique Visitors | 11,470 |
| Note: All traffic and earnings values are estimates. | |
DNS Records
| Host | Type | TTL | Data |
| foodiant.com. | A | 7199 | IP: 66.235.200.145 |
| foodiant.com. | NS | 21600 | NS Record: ns2.bluehost.com. |
| foodiant.com. | NS | 21600 | NS Record: ns1.bluehost.com. |
| foodiant.com. | MX | 14400 | MX Record: 0 mail.foodiant.com. |
| foodiant.com. | TXT | 14400 | TXT Record: google-site-verification=Q3tM3rjAjWpRJDG4V7JCREIgAKKAnx6FgLUx2mxXBk8 |
| foodiant.com. | TXT | 14400 | TXT Record: v=spf1 ip4:162.241.218.31 a mx include:websitewelcome.com ~all |
HtmlToTextCheckTime:2023-05-17 23:29:31
| Foodiant Drinks Recipes Tips Seafood Greens Meat Baking Sides Facebook Instagram Twitter Email FOODIANT Drinks Recipes Tips Seafood Greens Meat Baking Sides Food Science Best Way To Cook Trout Fillets: Orange-Mustard Journey Greg Watney 07.02.22 Trout is a freshwater fish of the salmon family that lives in rivers and lakes of the European Atlantic… View Post Food Science What’s The Difference Between Broiling And Baking Greg Watney July 8, 2022 Food Science Best Way To Cook Striped Bass – Should Be Printed and Framed Greg Watney October 5, 2021 Food Science What To Serve With A Quiche – Truly Madly Eatly Greg Watney February 19, 2022 Food Science Best Ways To Cook Salmon In The Oven (On The Earth) Greg Watney April 26, 2022 EXCLUSIVE Vegetables How To Roast Vegetables Without Oil and Crimes Against Food Share Groceries How To Season Ricotta Cheese With Wow-Worthy Result Share Meat-ness What To Serve With Schnitzel (Ditch The Onion) Share Meat-ness How To Season Arrachera: Mission Of |
HTTP Headers
HTTP/1.1 301 Moved Permanently Date: Wed, 27 Apr 2022 09:14:47 GMT Content-Type: text/html; charset=UTF-8 Connection: keep-alive X-Redirect-By: WordPress Vary: Accept-Encoding Location: https://foodiant.com/ Cache-Control: max-age=0 Expires: Wed, 27 Apr 2022 09:14:43 GMT host-header: c2hhcmVkLmJsdWVob3N0LmNvbQ== X-Endurance-Cache-Level: 0 X-nginx-cache: WordPress CF-Cache-Status: MISS Server: cloudflare CF-RAY: 702673161be89d49-DME |
foodiant.com Whois Information
Domain Name: FOODIANT.COM Registry Domain ID: 2633717221_DOMAIN_COM-VRSN Registrar WHOIS Server: whois.godaddy.com Registrar URL: http://www.godaddy.com Updated Date: 2022-03-06T04:46:25Z Creation Date: 2021-08-14T08:06:49Z Registry Expiry Date: 2025-08-14T08:06:49Z Registrar: GoDaddy.com, LLC Registrar IANA ID: 146 Registrar Abuse Contact Email: abuse@godaddy.com Registrar Abuse Contact Phone: 480-624-2505 Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited Name Server: NS1.BLUEHOST.COM Name Server: NS2.BLUEHOST.COM DNSSEC: unsigned >>> Last update of whois database: 2022-04-27T10:08:43Z <<< |